The Boondocks Menu
The Boondocks at 3819 North Highway 81 Iva, Anderson, SC 29621, United States, offers a warm, laid-back American bar-and-grill menu built around hearty comfort food, generous portions, and relaxed Southern hospitality. The menu features starters, salads, bird dogs, baskets, specialty burgers, sandwiches, seafood plates, steaks, pasta-style comfort dishes, sides, kids’ meals, soft drinks, and casual bar-style beverages. Signature-style favorites include Boondocks Wings, Classic Bird Dog, Hamburger Steak, Seafood Platter, Buffalo Shrimp, The Buffalo Burger, and The Waller. Prices feel casual and approachable, with strong value in filling baskets, shareable appetizers, fresh-made sides, and satisfying portions. Ingredients focus on fresh ground beef, hand-battered chicken, crispy shrimp, soft pretzels, fresh salad greens, smoky bacon, melted cheese, house sauces, gravy, and balanced savory, tangy, spicy, and comforting flavors. Vegetarian-friendly choices may include salads, pretzels, onion rings, fried mushrooms, homemade chips, and black bean burger options. Gluten-conscious guests should ask about buns, breading, sauces, gravy, and fryer use. Kids’ grilled cheese, mini cheeseburgers, fries, chicken baskets, and mild sandwiches make the menu family-friendly. The Boondocks suits lunch, dinner, game nights, takeout, casual drinks, family meals, and relaxed group gatherings rather than breakfast.
Menu Highlights
Boondocks Wings
Fresh jumbo wings are slow-baked for tenderness and finished on the grill for extra flavor. Their juicy center and smoky finish make them a standout bar-and-grill favorite.
Classic Bird Dog
Hand-battered chicken fingers, applewood smoked bacon, cheddar cheese, and honey mustard are served in a hot dog bun. This Southern-style handheld stands out for its crunchy, creamy, and savory bite.
Hamburger Steak
Fresh ground beef is topped with gravy and onions, then served with gravy fries. It is popular for its homestyle comfort, hearty portion, and rich savory flavor.
Seafood Platter
Hand-battered fish, fried shrimp, hush puppies, and coleslaw create a generous seafood plate. Crisp coating, tender seafood, and classic sauces make it a satisfying dinner choice.
Buffalo Shrimp
Fried shrimp are tossed in homemade hot sauce and served with ranch. The crisp texture and spicy-creamy balance make this a lively starter.
The Buffalo Burger
A choice of patty or chicken is paired with Monterey Jack, bacon, lettuce, tomato, and buffalo ranch or bleu cheese. It stands out for bold heat, creamy sauce, and filling pub-style comfort.
The Waller
A choice of meat is topped with southwest cream cheese, fried jalapeños, bacon, and lettuce. Its spicy crunch and rich filling make it a memorable specialty sandwich.